Milanesa Parmigiana
Breaded tender beef, marinara sauce topped with mozzarella cheese. Upgrade your side to Fettuccini Alfredo for an elevated experience.
Argentine & Italian Cuisine
our menu
Our Menu
For over 40 years, we’ve proudly served breakfast, lunch, and dinner. Using the same Cerrini pasta machines that have been with us since the beginning, we craft all of our pasta in-house, just as our ancestors have done for generations.
From freshly made noodles and handmade tortellini to hearty lasagna and traditional Argentinian empanadas, every dish reflects a legacy of love, care, and time-honored recipes.
Browse the full web menu below without opening a PDF. Dinner is open first by default, with breakfast, dessert, beverages, and catering available in the tabs. PDF menus are still included near the bottom for guests who prefer a printable version.
Explore Our Menu
The full menu content is now listed directly on the page. Use the tabs to switch sections.
Dinner Menu
Dinner is organized to match the printed menu flow: appetizers, soups, salads, chicken, beef, seafood, additional sides, pasta, pizza, and sandwiches.
Fried. Choose from beef, ham & cheese, spinach, eggplant, corn, or chicken turnover.
French bread sliced, spread with garlic and butter, then baked.
French bread sliced, spread with garlic and butter, then baked with cheese.
Calamari lightly breaded and fried, served with marinara and lemon.
Salami, mortadella, prosciutto, matambre, pepperoncini, olives, provolone, and mozzarella.
Provolone cheese melted with sliced tomato and house seasonings.
Crispy breaded mozzarella in marinara sauce.
Spinach, chicken broth, parmesan cheese, egg noodles, and poached egg.
Fresh garden vegetable soup.
Chicken broth with handmade tortellini filled with seasoned beef.
Chicken broth with noodles and lima beans in pesto and marinara sauce. Contains walnuts.
Garden lettuce, tomatoes, olives, salami, mortadella, provolone, pepperoncini, green beans, butter beans, and garbanzos with house dressing.
Marinated grilled chicken breast with green beans, roasted red peppers, tomatoes, mixed greens, and Italian dressing.
Garden lettuce, tomatoes, olives, salami, mortadella, provolone, pepperoncini, hard-boiled egg, green beans, and garbanzos.
White tuna with garden lettuce, tomatoes, olives, pepperoncini, hard-boiled egg, garbanzos, green beans, butter beans, and sweet red peppers.
Tossed green salad with tomatoes and carrots. Choice of creamy Italian, ranch, thousand island, or blue cheese.
Grilled chicken over romaine with creamy Caesar dressing, parmesan cheese, and croutons.
Boneless chicken breast seasoned with garlic, lemon, and house blend. Includes one side dish.
Boneless chicken breast with garlic and mushrooms sautéed in Marsala wine. Includes one side dish.
Breaded chicken breast served with two fried eggs and French fries.
Chunks of chicken with mushrooms, bell peppers, onions, and marinara sauce. Includes one side dish.
Breaded chicken breast baked in marinara sauce and topped with mozzarella. Includes one side dish.
Breaded tender beef with marinara sauce and mozzarella cheese. Includes one side dish.
Breaded tender beef with ham, marinara sauce, and mozzarella. Includes one side dish.
New York steak. Includes one side dish.
Breaded tender beef served with two eggs and French fries.
Grilled beef rib, Argentine-style sausage, blood sausage, and sweetbread. Includes one side dish.
Grilled sliced short rib steaks, Argentine-style. Includes one side dish.
Beef rib, chicken breast, and skirt steak. Includes one side dish.
Sizzling gaucho steak cooked to perfection. Includes one side dish.
Linguini tossed in red clam sauce simmered with Chardonnay wine.
Linguini tossed in white clam sauce simmered with Chardonnay wine.
Linguini with clams, shrimp, squid, sole fish, and marinara sauce simmered with Chardonnay wine.
Seafood blend of clams, shrimp, fish, calamari, and green mussels simmered in tomato broth.
Spanish rice in red clam sauce with green mussels, shrimp, fish, calamari, chicken, and peas.
8 oz. fillet seasoned with garlic, lemon, and house blend, served with linguini aglio e olio or sautéed vegetables.
Freshly made Argentine-style sausage.
Pork blood sausage.
Sautéed seasonal vegetables.
Meatballs topped with marinara sauce.
Freshly made spaghetti noodles served with freshly made meat sauce.
Freshly made spaghetti noodles with flavorful tomato sauce.
Fresh spaghetti noodles sautéed with fresh garlic and olive oil.
Spinach or egg fettuccine with Alfredo sauce topped with parmesan cheese.
Egg and spinach fettuccine with Alfredo sauce, mushrooms, and freshly made Italian sausage.
Spinach fettuccine with a light marinara sauce.
Egg or spinach fettuccine with pesto sauce. Contains walnuts.
Egg and spinach fettuccine with Alfredo sauce, Italian sausage, and green peas.
Egg and spinach fettuccine with Alfredo sauce, ham, and green peas.
Spinach fettuccine with fresh tomatoes, basil, olive oil, garlic, and a hint of marinara sauce.
Argentine-style sausage, green bell peppers, onions, and mushrooms sautéed in olive oil and marinara sauce.
Artichoke hearts and parmesan cheese sautéed in butter sauce.
Fresh garlic, black olives, capers, mushrooms, and a touch of chili pepper sautéed with olive oil.
Pasta with chopped chicken, mushrooms, white Alfredo sauce, and mozzarella, baked to perfection. 20 minutes.
Stuffed with beef and topped with savory Bolognese sauce.
Stuffed with ricotta cheese and topped with marinara sauce.
Stuffed with ricotta, sautéed in butter and parmesan cheese.
Stuffed with ricotta cheese, simmered in marinara and pesto sauce. Contains walnuts.
Stuffed with spinach and covered in Alfredo sauce, followed by a light topping of marinara.
Round pasta filled with savory beef, covered with Alfredo sauce and a light topping of meat sauce.
Round pasta filled with beef and combined with pink sauce.
Round pasta filled with meat, combined with white cream sauce and pesto. Contains walnuts.
Round pasta filled with savory beef, sautéed with mushrooms, parmesan cheese, and marinara sauce.
Round pasta filled with ricotta cheese, parsley, and Alfredo sauce.
Layers of pasta, beef, ricotta, romano cheese, white sauce, and marinara sauce. 20 minutes.
Vegetarian lasagna with spinach, vegetables, ricotta, white cream sauce, marinara, and mozzarella. 20 minutes.
Fried eggplant with white sauce and marinara sauce, topped with mozzarella cheese. 20 minutes.
Tubular noodles with meat, ricotta, onions, and parmesan, baked with white and Bolognese sauce. 20 minutes.
Tubular noodles stuffed with spinach and baked with wine sauce and ricotta cheese. 20 minutes.
Filled with ricotta cheese and baked with white and marinara sauce. 20 minutes.
Fresh potato dumplings served on the 29th of each month with choice of Bolognese, marinara, pesto y tuco, Alfredo, pink sauce, or creamy pesto.
Corn meal served with Argentine-style sausage and meat sauce.
Classic cheese or create your own pizza.
Create your own pizza with one topping.
Create your own pizza with two toppings.
Create your own pizza with three toppings.
Create your own pizza with four toppings.
Pizza topped with chicken, Italian cheeses, green onions, and Alfredo sauce. 20 minutes.
Fresh mozzarella and seasoned onions. 20 minutes.
Italian sausage, meatballs, pepperoni, and ham.
Argentine favorite with fresh mozzarella, ham, onions, and house seasonings. 60 minutes.
Roasted red peppers, ham, mozzarella cheese, and green olives.
Artichoke hearts, mozzarella, onions, bell peppers, tomatoes, and fresh basil.
Meatballs with meat sauce topped with mozzarella cheese.
Thinly sliced prosciutto with butter lettuce and tomato.
Rolled flank steak stuffed with red peppers, eggs, and herbs with mayonnaise, lettuce, and tomato.
Breaded tender beef or chicken with mayonnaise, lettuce, and tomato.
Breaded tender beef or chicken with mayonnaise, lettuce, tomato, ham, and melted mozzarella.
Pampa skirt steak with mayonnaise, lettuce, and tomato.
Pampa skirt steak with mayonnaise, lettuce, tomato, ham, and melted mozzarella.
Argentine-style sausage with marinara sauce or chimichurri.
Sliced pastrami with mustard and melted mozzarella cheese.
Breakfast Menu
Breakfast served until 1:30 PM, plus sandwiches and flame-grilled burgers available during breakfast/lunch service.
Two eggs, two sausage patties, biscuit and gravy.
Classic breakfast plate.
Classic breakfast plate.
Classic breakfast plate.
Ham and eggs mixed together.
Tender and delicious, cooked just the way you like it.
Breaded tender beef.
Two farm-fresh eggs any style.
Freshly made Italian sausage.
Diced Italian sausage and eggs.
Two tortillas, two eggs with Mexican salsa and sour cream.
Bacon and diced tomatoes, green onions, Jack and cheddar cheese.
English muffin with ham, poached eggs, and Hollandaise sauce.
Mexican-style chorizo and eggs mix.
Corned beef hash.
Mushrooms, onions, bell peppers, and fresh tomatoes.
Diced zucchini, onions, and bell peppers.
Two eggs with ham, bacon, sausage, or chorizo; includes hash browns or home fries.
Spinach, bacon, onions, bell peppers, tomatoes, and Swiss cheese.
A savory hamburger patty cooked just the way you like it.
Turkey, onions, bell pepper, tomatoes, and cheddar cheese.
Diced ham, bell peppers, and onions.
Diced ham and American cheese.
Zesty chili and beans with American cheese.
Bacon and cheese.
Bacon, mushrooms, bell peppers, onion, and cheese.
Italian sausage, marinara sauce, and mozzarella cheese.
Mushrooms and Swiss cheese.
Bell peppers, onions, and mozzarella cheese.
Spinach and bacon topped with Hollandaise sauce.
Ham, bell peppers, onions, mushrooms, tomatoes, and Mexican salsa.
Spinach, onions, and sweet red peppers.
Shrimp, bacon, onions, bell peppers, tomatoes, and Swiss cheese.
Bacon, pork sausage, ham, Jack and cheddar cheese, and Mexican salsa.
Ortega chili peppers, Jack and cheddar cheese, American cheese, and Mexican salsa.
Bacon, cheddar cheese, and avocado.
Three buttermilk pancakes with butter and warm syrup.
Three pancakes with strawberries and whipped cream.
Three pancakes with banana slices and whipped cream.
Three pancakes with strawberries, banana slices, and whipped cream.
Two French toast triangles, two eggs, bacon or sausage.
Four French toast triangles.
Four French toast triangles with strawberries and whipped cream.
Four French toast triangles with bananas and whipped cream.
Four triangles with strawberries, banana slices, whipped cream, butter, and syrup.
A crisp waffle served with butter and warm syrup.
A crisp blueberry waffle with butter and warm syrup.
A crisp waffle with strawberries, whipped cream, butter, and syrup.
Waffle with banana slices, dulce de leche, whipped cream, butter, and syrup.
Waffle with strawberries, banana slices, and whipped cream.
Crisp bacon, lettuce, and tomato on toasted sourdough.
Tuna, American cheese, and tomato slices on grilled sourdough.
Served on sourdough bread.
Tuna with lettuce, tomatoes, and mayo on sourdough.
Grilled white bread with American cheese.
Charbroiled beef and American cheese on grilled rye. Onions on request.
Turkey breast, bacon, lettuce, tomato, and mayo on toasted sourdough.
Turkey, Swiss, bacon, and tomatoes on grilled sourdough.
Turkey with lettuce, tomatoes, and mayo on rye bread.
Ham, American cheese, and tomatoes on grilled sourdough.
Chicken breast with bacon, avocado, lettuce, tomatoes, and mayo on a bun.
Choice of cheese with lettuce and tomato.
Bacon, cheddar cheese, lettuce, and tomatoes.
Sautéed mushrooms, caramelized onions, Swiss cheese, lettuce, and tomatoes.
Hamburger patty with chili beans and American cheese.
Dessert & Drinks
Desserts, coffee, tea, fountain drinks and other beverages.
Lady fingers dipped in espresso, layered with mascarpone cheese and topped with chocolate.
Fresh custard topped with whipped cream and dulce de leche.
Argentine-style pie filled with dulce de membrillo.
Cookie covered with dark chocolate and filled with dulce de leche.
Fried dough tube filled with sweet creamy ricotta filling.
Creamy cheesecake served with chocolate syrup.
Pastry of a thousand layers with dulce de leche.
Warm pastry filled with membrillo and topped with vanilla ice cream.
Two crepes filled with warm dulce de leche.
Flavored iced teas available on request.
Catering Menu
Catering trays, sauces, cold meats, pasta, fresh pasta and desserts.
Choose from beef, ham & cheese, spinach, eggplant, corn, or chicken turnover.
Choose from beef, ham & cheese, spinach, eggplant, corn, or chicken turnover.
Double layered sandwiches filled with ham and cheese on thin white bread without crust.
Triple layered sandwiches de miga filled with ham and cheese.
Freshly made meat sauce.
Flavorful tomato sauce.
Marinara and pesto sauce. Contains walnuts.
Minced basil, garlic, walnuts, and olive oil.
Parsley, garlic, and olive oil.
Heavy cream, butter, and parmesan cheese.
Breaded tender beef.
Rolled flank steak stuffed with red peppers, eggs, and herbs.
Argentine-style sausage.
Pork blood sausage.
Pasta tossed in Bolognese sauce. Supersized for your party.
Spaghetti tossed in homemade marinara sauce. Supersized for your party.
Fettuccine tossed in homemade Alfredo sauce. Supersized for your party.
Tortellini.
Requires 5 days notice.
Requires 5 days notice.
Choose from spinach, ricotta, or beef.
Round pasta filled with savory beef or ricotta.
Round with savory beef.
Handmade potato dumplings served on the 29th of each month.
Egg or spinach sheets.
One dozen.
Tubular noodles stuffed with ricotta.
Tubular noodles stuffed with beef, ricotta, onion, and parmesan cheese.
Tubular spinach noodles.
PDF Menus
Top Rated Dishes
Breaded tender beef, marinara sauce topped with mozzarella cheese. Upgrade your side to Fettuccini Alfredo for an elevated experience.
Our renowned empanadas, made to perfection. Choose from beef, chicken, spinach, corn, eggplant, and ham & cheese.
Freshly made custard topped with whipped cream and dulce de leche. A true fan favorite.